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Posted by on Feb 28, 2015 in Blog |

Caribbean Style Seafood Ceviche

Caribbean Style Seafood Ceviche

Definitely one of our favourite dishes – so refreshing and light! Ideal to bring a bit of Caribbean feel into your house with this recipe.


  • 1 pound of seafood/fish – ideally white fish (e.g. mahi mahi) or bay scallops
  • 8 limes, juiced
  • 2 tomatoes, diced
  • 5 green onions, minced
  • 2 stalks celery, sliced
  • 1/2 green bell pepper, minced
  • 1/2 cup chopped fresh parsley
  • freshly ground black pepper
  • 1 1/2 tablespoons olive oil
  • 1/8 cup chopped fresh cilantro (coriander)


  1. Rinse fish/seafood and place in a medium sized bowl. Pour lime juice over the fish/seafood. The fish/seafood should be completely immersed in the lime juice. Chill the lime juice and fish/seafood all day or overnight until fish/seafood are opaque (you cannot see through them).
  2. Empty 1/2 of the lime juice from the bowl. Add tomatoes, green onions, celery, green bell pepper, parsley, black pepper, olive oil, and cilantro to the scallop mixture. Stir gently.





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